Spinach Artichoke

spinach, artichoke & kale blended with an herb seasoned cheese sauce in a golden crust

Ingredients: Water, Brown Rice Flour (Rice, Stabilized Rice Bran), Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt and Enzymes), Chopped Spinach, Sunflower Flour, Potato Starch, Monterey Jack Cheese Sauce (Cheese Blend [Monterey Jack Cheese {Cultured Milk, Salt, Enzymes}, Disodium Phosphate], Whey, Modified Food Starch, Nonfat Dry Milk, Salt, Citric Acid, Contains Less Than 2% Silicon Dioxide [Anticaking]), Chickpea Flour, Parmesan Cheese ([Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes] and Powdered Cellulose [Anti-Caking]), Diced Onion, Extra Virgin Olive Oil, Diced Artichoke, Milled Flax Meal, Contains Less Than 2% of Apple Cider Vinegar (Pure Apple Cider Vinegar and Filtered Water), Cellulose (Anti-Caking), Chopped Kale, Diced Garlic, Food Starch Modified, Garlic Powder, Konjac Root Powder, Raw Cane Sugar, Sea Salt, Seasoning (Sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Spice (Oregano, Basil, Red Pepper, and Parsley), White Rice Flour, Yeast.

Contains: Milk