Delights came to life in 2013 when our founders, Dave and Lily Spencer, were inspired by a close friend who suffered from celiac disease. Their friend hadn’t enjoyed the comfort food taste of classic dishes for years because gluten is commonly found in many traditional recipes, especially bread dough. The Spencer’s being entrepreneurs in the food industry, put their mind to work and created a gluten-free dough that would become the crust of our first ever stuffed sandwich – Pepperoni Pizza.
Within a year, we were putting all the pieces together in our processing plant, working diligently towards launching a variety of different flavor profiles, including dairy free and vegetarian options.
Over time, we’ve been quietly improving Gluten-Free Delights, making them better and better. We’ve also been working hard to make Delights available in more stores, so everyone of all ages can enjoy a guilt-free snack without sacrificing taste. We’re so proud of the work we’ve done and love nothing more than seeing you enjoy Gluten-Free Delights and share them with your friends and family.